Friday, 23 September 2011

Monday, 12 September 2011

Photos of CHURCH from the Toffie Food Festival

All photos by Paul Ward.

Thursday, 8 September 2011

Jungle Jim Issue No. 5 is now at CHURCH!

Cape Town's own pulp fiction short story magazine is back!

Tuesday, 6 September 2011

New books!

Libro De Cocina (with English translation) by Toffie Food Festival 2011 speaker, Eloise Alemany

Koekemakranka (in English and Afrikaans) by Toffie Food Festival 2011 speaker, Renata Coetzee

Cauderno Dulce by Pascale Alemany (Eloise Alemany's mother)

Julie & Julia by Toffie Food Festival 2011 speaker, Julie Powell

Friday, 2 September 2011

Food books at the Toffie Food Festival Part 4

Gordon Ramsay's Chef For All Seasons

Feasting by Karen Martini

Family Food by Heston Blumenthal

Jamie's 30 Minute Meals by Jamie Olivier

The Great British Book of Baking

Food books at the Toffie Food Festival Part 3

Breakfast Lunch Tea: The Many Little Meals Of Rose Bakery

French Country Cooking by The Roux Brothers

The Great Outdoors Cookbook by Phil Vickery

The French cooking bible, Larousse Gastronomique

Bill's Basics by Bill Granger

Food books at the Toffie Food Festival Part 2

Coco: 10 World-Leading Masters choose 100 Contemporary Chefs

The Entire Beast by Chris Badenoch

Food Fashion Friends by Fleur Wood

Notes From My Kitchen Table by Gwyneth Paltrow

My China by Kylie Kwong

Food books at the Toffie Food Festival Part 1

The Toffie Food Festival takes place on the 3rd and 4th of September and CHURCH Gift Shop will be there with an array of amazing cookbooks, including the following:

MasterChef Australia contestant, Marion Grasby's book, Marion: Recipes and stories from a hungry cook

Toffie Food Festival speaker, Anna Trapido's book on food in the life of Nelson Mandela, Hunger For Freedom

Toffie Food Festival speaker, Renata Coetzee's award winning book, Koekemakranka

Mastering The Art of French Cooking - the book which inspired Toffie Food Festival speaker, Julie Powell to start her now famous blog which led to the film, Julie and Julia

Classic British cookbook, Modern Cookery for Private Families by Eliza Action

Thursday, 1 September 2011